Oyama Ramen Tsukemen

When cravings hit late into the evening or after an outing with drinks, a bowl of ramen built on rich, concentrated dashi hits the spot. Located in Oyama-Kanaicho, Itabashi, Oyama Ramen Tsukemen welcomes guests from 21:00 through 7:00 the next morning, making it a reliable destination for a late supper or a satisfying nightcap bowl.

The signature Oyama Ramen is centered on a pork-bone and seafood soup that is flavorful and substantial without feeling overly heavy. Slices of chashu pork, seasoned boiled egg, white scallions, and bamboo shoots are joined by aosa sea lettuce, which infuses the rich broth with an aromatic oceanic note. A subtle hum of spice runs underneath, and adding chili oil allows you to adjust the heat to taste—keeping every bite lively, even in the early hours.

Those seeking a bolder kick can turn to Oyama Spicy Ramen. Built on the shop's seafood stock and balanced with piquant seasonings, this bowl has a distinct savor that draws regular fans even at dawn. The broader menu also offers dipping tsukemen, soupless mazesoba, and a straightforward soy-sauce ramen, catering to whatever mood strikes.

Beyond noodles, the restaurant offers an appealing array of izakaya-style side dishes suited for a cold beer. Stir-fried pork loin coated in a house sauce and piled with scallions, or freshly fried chicken karaage with a crisp crust, work equally well alongside a drink or as a quick starter before noodles. Skewered pork cheek, heart, and gizzard round out the options, offering an unhurried stop after work.

Payment for eat-in dining is cash only, and neither takeout nor delivery is available. With its modest, street-stall atmosphere where solo diners can settle in without fuss, the shop offers an inviting setting to savor piping-hot, dashi-rich noodles and sizzling sides.